This slideshow requires JavaScript.

Apparently september was all about pie. Apples from our tree, a selection of wild berries, dried fruit, fresh herbs, sweet and savory… all turned into pies.

I experimented with pastry and filling recipes; I made a crumble, a cobbler, a traditional pie, a “dutch”style filling, a birthday pie, criped edges, brushed with milk, or egg, sprinkled with sugar or ledt alone, I experimented with rustic presentation and fancy embelishments.

A few of my favorites:

Short crust pastry infused with vanilla seed

Sourcream and lemon zest added to apple filling

Cobbler pastry cut into stars

Mixed berries with a touch of cinnamon

A savory cheese crust with thomas kellers chicken filling


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s